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Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen (Hardcover) By Matt Horn $25.00 Add to CartAdd to Wish List Coming Soon - Available for Pre-Order Now	Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes (Hardcover) By Jacques Pépin $15.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Meat: The Ultimate Cookbook (Hardcover) By Keith Sarasin $35.00 This book is out of print or backordered and cannot be ordered right now.
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover) By Keith Sarasin $24.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Butchering, Processing and Preservation of Meat (Paperback) By Frank G. Ashbrook $21.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat (Hardcover) By Allie D'Andrea $25.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Easy PowerXL Air Fryer Vortex Cookbook: Quick, Healthy and Crispy Recipes on a Budget That Anyone Can Cook (Hardcover) By Karen Porter $18.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs (Paperback) By Healdsburg Press $13.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Butchery: The Complete Cookbook (Ultimate) (Hardcover) By Luis Robles, Vanessa Ceceña $39.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Complete Gourmia Air Fryer Cookbook: Easy, Vibrant & Mouthwatering Recipes that You'll Love to Cook and Eat (Hardcover) By Roger Montalto $19.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia (Hardcover) By Susan Jung $29.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Crock Pot Cookbook for Beginners: 1001 Best Crock Pot Slow Cooker Recipes ( Latest Edition ) (Hardcover) By William Slinkard $20.88 This book is out of print or backordered and cannot be ordered right now.

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