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A Little Taste of Cape Cod (Hardcover) By Annie B. Copps $12.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans (Hardcover) By Valentine Thomas $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover) By Tenney Flynn, Susan Puckett (Contribution by) $30.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Salmon: The Cookbook (Paperback) By Bill Jones (Editor) $24.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (Hardcover) By Emma Teal Laukitis, Claire Neaton $24.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Essential Oyster: A Salty Appreciation of Taste and Temptation (Hardcover) By Rowan Jacobsen $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Saltwater Table: Recipes from the Coastal South (Hardcover) By Whitney Otawka, Emily Dorio (By (photographer)) $45.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more (Hardcover) By Michael A. Gardiner $39.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Le Bernardin Cookbook: Four-Star Simplicity (Hardcover) By Eric Ripert, Maguy Le Coze $50.00 This book is out of print or backordered and cannot be ordered right now.
The Crab Cookbook (Paperback) By Whitey Schmidt $14.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover) By Jun Takahashi, Hidemi Sato, Mitose Tsuchida $29.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Chef Prudhomme's Louisiana Kitchen (Hardcover) By Paul Prudhomme $29.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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