Description

From #1 New York Times bestselling author, and creator of the Bridgerton series, Julia Quinn presents the first, dazzling installment in the Bridgerton adjacent Regency era–set world featuring the romantic exploits of the well-meaning but less-than-accomplished Smythe-Smith musicians. In this case, a beautiful violinist in the pitiful group who has her sights set on marrying the last unwed Bridgerton…unless her handsome, lovestruck guardian has anything to say about it. Bridgerton fans will cry, “Encore!”

Honoria Smythe-Smith is:

A) a really bad violinist

B) still miffed at being nicknamed “Bug” as a child

C) not in love with her older brother’s best friend

D) all of the above

Marcus Holroyd is:

A) the Earl of Chatteris

B) regrettably prone to sprained ankles

C) not in love with his best friend’s younger sister

D) all of the above

Together they:

A) eat quite a bit of chocolate cake

B) survive a deadly fever and the world’s worst musical performance

C) fall quite desperately in love

It’s Julia Quinn at her best, so you know the answer is . . .

D) all of the above

About the Author

#1 New York Times bestselling author Julia Quinn began writing one month after graduating from college and, aside from a brief stint in medical school, she has been tapping away at her keyboard ever since. Her novels have been translated into 43 languages and are beloved the world over. A graduate of Harvard and Radcliffe Colleges, she lives with her family in the Pacific Northwest. 

Look for BRIDGERTON, based on her popular series of novels about the Bridgerton family, on Netflix.

Praise For…

“If you’ve never read romance novels, start here.”  — Washington Post

“Quinn is . . . a romance master. [She] has created a family so likable and attractive, a community so vibrant and engaging, that we want to crawl into the pages and know them.”  — NPR Books

“Julia Quinn is truly our contemporary Jane Austen.” — Jill Barnett

“Quinn is a consummate storyteller. Her prose is spry and assured, and she excels at creating indelible characters.” — Publishers Weekly (starred review)