Description

Have Your Beer, And Eat It Too!

The Beer Lover's Cookbook is the ultimate companion for any amateur cook, gourmet foodie, or passionate craft brewer who wants to incorporate the beer they adore into delicious, boozy meals.

With more than 300 recipes for soups, sandwiches, steak and fish — plus impressive drink concoctions — you can celebrate your appreciation for lagers, pilsners, ales, and other brews in the kitchen. Highlights include:

• Cheesy crab bowl dip
• Deep, hearty chili
• Beertini
• Buzzy Navel
• And much more!

The Beer Lover's Cookbook is your secret weapon for parties, tailgates, sports games, and house parties — and is sure to leave taste buds spinning for joy.

Praise for The Beer Lover's Cookbook:

"Do you love beer? I mean, do you really love beer? If that is the case, then you have to read this book... It's the most comprehensive and impressive cooking resource using beer as an ingredient." — Tailgating Ideas Blog

"There's much to be admired (and by admired we mean ingested) within the pages of this new modern-day classic." — Urban Daddy

About the Author

John Schlimm is a member of one of the oldest brewing families in the United States, beginning with his great-great-grandfather Peter Straub. A writer, educator, and artist, Schlimm is the author of several books, including The Straub Beer Cookbook and The Straub Beer Party Drinks Handbook. His website is www.johnschlimm.com.