Description

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The Sunday Brunch Cookbook is perfect for your entertaining needs, with fifty-two unique brunch menus featuring over 250 sweet and savory recipes.

Looking for the perfect quiche? Trying to spice up your French toast? Want to take some of the stress out of menu planning? With over 250 recipes for breakfast, brunch, and anywhere in between, this is the ultimate mid-morning meal reference.

Inside this cookbook, you will find:

- 52 weekly menus that are tailored to the rhythms of each season
- Special menus for holidays such as New Year’s Day, 4th of July, Thanksgiving, and Christmas
- A collection of inventive and simple dishes, cocktails, and desserts if the day extends beyond brunch time

Featuring a unique brunch menu for every week of the year, you’re sure to impress your guests with these well-crafted recipes. Great for family meals, boozy gatherings with friends, and holiday celebrations, The Sunday Brunch Cookbook will help you take your mid-day meal to the next level.

About the Author

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Good ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall.