Description

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Your New Favorite Ice Cream Has Arrived

Dig into FoMu Ice Cream’s most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter Mud Pie, Rockier Road, Matcha White Chocolate, and Avocado Lime are easy to whip up at home with a basic ice cream machine and a handful of fresh, wholesome ingredients.

Made with a versatile, extra creamy coconut milk base, these vegan, allergy-friendly recipes are totally free of additives and preservatives. Thanks to honest ingredients like seasonal fruit and veggies, real vanilla bean, freshly ground spices, and homemade chocolate sauce, you can enjoy each melty spoonful to the fullest.

Even with this super healthy profile, every recipe delivers mind-blowing flavor and an irresistibly smooth, thick texture. From Pumpkin Caramel to Cold Brew, your ice cream machine will be busy all year long. We dare you not to try them all!

About the Author

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Deena Jalal is the owner and founder of FoMu Ice Cream, a plant-based frozen treat company with multiple shops in the Boston area and distribution to stores along the East Coast. She lives in Boston, Massachusetts, with her husband and FoMu co-founder, and their three little boys.

Praise For…

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“FoMu has earned itself devoted fans in the true ice cream town of Boston—no dairy required.”
—Jacqueline Cain, Deputy Food Editor, Boston Magazine

"Deena’s simple yet superbly flavorful ice creams are the perfect solution for a guilt-free indulgence!”
—Rebecca Arnold, Founder and Owner of Whole Heart Provisions

“The creativity in these recipes ensures that all guests, even the non-vegans, will be happy.”
—Ilene Bezahler, Publisher, Edible Boston