Description

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Cook 100 healthy and hearty vegetarian meals—faster than pizza delivery

A vegetarian diet offers an abundance of nutrient-rich food options that promote long-term health. This easy vegetarian cookbook features easy recipes that prove you can enjoy fresh, flavorful vegetarian meals—even on busy weeknights.

Go beyond other vegetarian recipe books with:

30-minute prep—Every recipe is designed to come together in 30 minutes or less, so you can have healthy homemade cooking anytime.

100 easy vegetarian recipes—Discover wide variety of meals influenced by global cuisine, including Tex-Mex Chili, Simple Lemon Dal, and Indonesian-Style Spicy Fried Tempeh Strips.

Helpful dietary labels—Choose the dish that works for you with recipe labels like Vegan, Gluten-Free, Dairy-Free, Nut-Free, Oil-Free, and Soy-Free.

Eat healthy even in a hurry with the simple, yet delicious recipes in The 30-Minute Vegetarian Cookbook.

Praise For…

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“Lisa has created an excellent cookbook with fast vegetarian recipes that the whole family will love. The flavours are both down-to-earth and fun while still being quick to make. This is perfect for busy families and cooks who want delicious vegetarian food.”—Dr. Janet Malowany, physician and food blogger at The Taste Space (tastespace.ca)

“Lisa Turner's book, The 30-Minute Vegetarian Cookbook, is an awesome book for pros and beginners. Being vegetarian you worry about protein intake, but Lisa has addressed that, too. The meals are balanced just right and are easy to digest. Breeze through cooking even when you are too tired for meal planning.”—Archana Potdar, founder of and food blogger at The Mad Scientist's Kitchen (themadscientistskitchen.com)

“Lisa creates recipes that are more than spectacular. A fabulous, vegetarian-focused cookbook that's inspiring and spiked with intensely diverse ingredients.”—Anil Machado, jury at the International Business Awards, ranked #2 fitness trainer in Poland (2019)

“In these days where a close connection from farm to table is desired, Lisa Turner offers a wonderful selection of fast, nutritious, and delicious vegetarian recipes that are accessible to even the busiest of people.”—Irena Creed, professor at the School of Environment & Sustainability, University of Saskatchewan and third-generation vegetarian

“I’ve followed Lisa’s blog for many years and was excited to learn she had a book coming out. . . . It’s not only a cookbook with recipes but a book filled with essential knowledge for successful cooking. I highly recommend this book for both the easy-to-read instructions and information the author has shared with us.”—Johnna Gale, chef and founder of Kitchen Shaman (www.kitchenshaman.com)