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Scrumptious, Macro-Friendly Recipes For Every Meal

If you thought tracking your macros meant never indulging in your favorite foods, think again! Danielle Lima, creator of the popular food blog Oh Snap Macros, provides 60 standout recipes for delicious meals to keep you on track no matter your goals. She’ll walk you through what macronutrients actually are, as well as her best strategies, tips and tricks for tracking them effectively so you’ll be a pro at hitting your protein, fat and carbs for the day.

Prepare to be blown away as you dive into all of the mouthwatering recipes offered, including:

Chipotle Breakfast Sandwich
Steak Fettuccine Alfredo
Chicken Potpie Pasta
Blackened Salmon Fajitas
Creamy Mediterranean Halibut
Buffalo Chicken Stuffed Peppers
Sun-Dried Tomato and Arugula Burgers
High-Protein Mac and Cheese

Regardless of where you’re starting from, Macros Made Easy will show you how simple it is to achieve your health and nutrition goals.

About the Author

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Danielle Lima is the creator of Oh Snap Macros, a popular food blog and online resource for delicious, macro-friendly, family-approved recipes and dedicated meal plans. Her work has been featured by the Maverick Observer and Buzzsprout, among others. Danielle lives in Anchorage, Alaska with her husband and two children.

Praise For…

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“Finding a recipe that is easy to make, tastes amazing, AND fits a macro-focused lifestyle sounds absolutely impossible. And yet Danielle has gifted us with 60 recipes that check all those boxes.”
—Matt Rosenman, creator of Cheatdaydesign.com

“This book is a macro counter’s dream! High-protein recipes for every meal of the week, sample meal plans and a macros 101 guide—this book has it all!”
—Emma Montgomery, creator of Shred with Em

“As someone who loves tracking macros, I can honestly say this book is a MUST-HAVE in your kitchen!”
—Mary Smith, creator of Mary’s Whole Life

“Danielle’s recipes are literally the only ones that my wife and I can make for ourselves and the kids. We love these simple, easy and macro-friendly recipes!”
—Mike Millner, author of The Personality Diet