Too Many Chiles!: From Sowing to Savoring-More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest (Cookbooks and Restaurant Guides) (Paperback)

By Dave DeWitt, Nancy Gerlach (Joint Author), Jeffrey Gerlach (Joint Author)

$10.95
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Description

More than 75 recipes for preparing and preserving your pepper harvest. From using fresh chiles to canning, freezing, drying, smoking and pickling, this handy reference covers virtually everything that can be done with fresh chiles. Chili gardeners no longer need to worry about what to do with too many chiles Spiral bound.

Product Details
ISBN: 9781885590886
ISBN-10: 1885590881
Publisher: Golden West Publishers (AZ)
Publication Date: June 1st, 2003
Pages: 102
Language: English
Series: Cookbooks and Restaurant Guides