Description

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In relation to my Book Series: "Introducing Vienna's Caf Culture", Book 6 focusses on coffee as intangible cultural Heritage- that is as an essential performative act - discursive to Unesco's (2011) recognition of the Viennese coffeehouse as 'intangible cultural heritage' to Austria, and indeed, the world. In particular, Book 6 illuminates core thematic insights: Unesco: The Viennese Coffeehouse: a framework of 'Intangible Cultural Heritage'; Slavonic-infused coffeehouses; Defining heritage customs: Caf Demel/ Demel Conditorei; The tradition of Coffee and Cake; Empowering women: Anna Demel and the Anna Cake; From Casino to Concerto Coffeehouse and Conditorei: Caf Dommayer (1823 1783]); Oberlaa Confectionery (Kurkonditorei Oberlaa); and finally, Conclusion. An evolving Viennese caf cultural identity.
In this sociocultural framework of an essential performative ritualised act, Book 6 highlights Slavonic peoples' leadership legacy and patronage, as integral to Viennese coffeehouse/ caf development. In addition, I emphasise women's historic-modern leadership, managerial role in the running of Viennese coffeehouses/ cafes. In my Series, I often refer to Caf Sperl - my favourite coffeehouse - whose legendry Siebener C7 Club was patronised by leading architects/artists, mostly from Czech/ Slavic lands.
One of the very first Viennese caf's was established by a man of Slavic heritage: Colonel Kolschitzky, a leading member of the Polish Habsburg military, who successfully defended the city in the Siege of Vienna (1683). Kolschitzky's (1683) acquisition of a Viennese coffee license, precedes most European cafes, including the oldest French caf , Le Procope, established in 1686. Arguably, Kolschitzky was on the cutting-edge of coffeehouse innovation, and such contribution has been under-estimated. Regarding my series: "Introducing Vienna's caf culture", my book presents an in-depth chronological account of Vienna's most charming heritage coffeehouses, starting with the oldest first. Plus, my Book Series' presents a contemporary, modern focus, highlighting key patronage, menu cards, management, d cor/renovations as well as undoubtedly, coffee, cakes and cuisines on offer.

A list of Viennese heritage cafes (1683-2004)
In relation to Unesco's (2011) listing of the Viennese coffeehouse as integral towards: 'intangible cultural heritage', my Book Series "Introducing Vienna's Caf Culture" provides a detailed insight to these historic caf s: Caf Demel (1786); Caf Dommayer (1823) 1783]; Caf Frauenhuber (1824); Cafe Vienne (1829); Caf Eiles (1840); Caf Griensteidl (1847); Caf Schwarzenberg (1861); Caf Ritter (1867); Caf Imperial (1873); Caf Landtmann (1873); Caf Diglas Wollzeile] (1875) along with the other four Diglas caf s: Caf Diglas (Schottenstift), Dairy Diglas (Caf Meierei Diglas) and Diglas at the meat market (Caf Diglas Fleischmarkt); Caf Central (1876); Hotel Sacher and Caf Sacher (1876); Caf Sperl (1880); Conditorei Sluka (1891); Caf Westend (1895); Caf Savoy (1896); Caf Mozart (1899) 1794]; Caf Museum (1899); Caf Weimar (1900); Caf Korb (1904); Caf Pr ckel (1904); Caf Goldegg (1910); Caf Jelinek (1910); Aida (1913) 1921]; Kaffee Alt Wien (1922); Caf Hawelka (1939); Kleines Caf (1973-74), and, the last heritage coffeehouse of paramount interest, is, Caf Hofburg (2004) building dating to:1279, the 13th century].
The eligibility criteria for Unesco's coffeehouse heritage status includes: the ranges of coffees; the variety of pastries; the quality of the interior design/furnishings, such as, marble-topped tables and Thonet chairs; the exterior architectural design, such as, Historicism, a style synonymous with the Ring; and, an array of international newspapers on offer- traditionally held on bentwood wooden racks, thereby, embellished at listed heritage cafes. Such coffeehouses still appeal to regular locals and d.