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Browse Books: Cooking / Regional & Ethnic

Kachka: A Return to Russian Cooking (Hardcover) By Bonnie Frumkin Morales, Deena Prichep $40.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Japanese Farm Food (Paperback) By Nancy Singleton Hachisu $40.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora (Hardcover) By Spasia Pandora Dinkovski $30.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Hakka Cookbook: Chinese Soul Food from around the World (Hardcover) By Linda Lau Anusasananan, Martin Yan (Foreword by), Alan Chong Lau (Illustrator) $39.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) (Paperback) By Rachel Laudan $29.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Depanneur Cookbook (Paperback) By Len Senater $29.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen (Hardcover) By Hisham Assaad $35.00 This book is out of print or backordered and cannot be ordered right now.	Taco 101 Deck of Cards: 30 Taco Recipes + All the Basics (Novelty book) By Deborah Kaloper, Alice Oehr (Illustrator) $24.95 This book is out of print or backordered and cannot be ordered right now.	Now & Then: A Collection of Recipes for Always (Hardcover) By Tessa Kiros $50.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) (Paperback) By Rufus Estes $11.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World (Hardcover) By Padma Lakshmi $45.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Assassin's Creed: The Culinary Codex (Hardcover) By Thibaud Villanova $29.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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