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Browse Books: Cooking / Regional & Ethnic

The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (Hardcover) By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With) $27.50 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture #3) (Paperback) By Marion Nestle, Michael Pollan (Foreword by) $29.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Grand Dishes: Recipes and Stories from Grandmothers of the World (Hardcover) By Iska Lupton, Anastasia Miari This book is out of print or backordered and can’t be ordered right now. Out of Print
Encanto: The Official Cookbook (Disney) (Hardcover) By Patricia McCausland-Gallo, Susana Illera Martínez $29.99 Add to CartAdd to Wish List Coming Soon - Available for Pre-Order Now	My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Hardcover) By Niloufer Ichaporia King, Alice Waters (Foreword by) $39.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Spill the Beans: Global Coffee Culture and Recipes (Hardcover) By Gestalten (Editor), Lani Kingston (Editor) $60.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans (Hardcover) By Marcelle Bienvenu (Editor), Judy Walker (Editor) $32.50 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Explorer's Library: Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set) (Hardcover) By Atlas Obscura, Dylan Thuras, Cecily Wong, Ella Morton, Joshua Foer $85.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (International Cookbook Series) (Hardcover) By Beatrice Ojakangas $19.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Leckeres Island: Das große Koch- und Backbuch (Paperback) By Ursula Jäger, Markus Jäger $19.90 This book is out of print or backordered and cannot be ordered right now.	National Dish: Around the World in Search of Food, History, and the Meaning of Home (Paperback) By Anya von Bremzen $18.00 Add to CartAdd to Wish List Coming Soon - Available for Pre-Order Now	Jewish Food: The Ultimate Cookbook (Hardcover) By Joshua Korn, Scott Gilden, Jim Sullivan (By (photographer)), Kimberly Zerkel $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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