Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy (Paperback) By Julie Langton Smith $24.99 Usually Ships in 1-5 Days	Fats and Associated Compounds (Hardcover) By Jose Manuel Miranda Lopez (Editor), Alberto Cepeda Saez (Editor) $250.00 Usually Ships in 1-5 Days	The Chemistry of Korean Foods and Beverages (ACS Symposium) (Hardcover) By Choon H. Do (Editor), Youngmok Kim (Editor), Agnes M. Rimando (Editor) $195.00 This book is out of print or backordered and cannot be ordered right now.
Functional Food and Superfood: Health and Nutrition (Hardcover) By Dorothy Green (Editor) $155.00 Usually Ships in 1-5 Days	Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Compact Disc) By Pia Sörensen, Michael Brenner, David Weitz $19.99 This book is out of print or backordered and cannot be ordered right now.	Food Microbiology Laboratory for the Food Science Student: A Practical Approach (Paperback) By Cangliang Shen, Yifan Zhang We are unable to order this book due to limited availability. Please reach out to the publisher directly! Out of Print
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (MP3 CD) By Pia Sörensen, Michael Brenner, David Weitz $39.99 This book is out of print or backordered and cannot be ordered right now.	A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food (Synthesis) (Hardcover) By Carolyn Cobbold $43.00 This book is out of print or backordered and cannot be ordered right now.	Emerging Technologies in Food Science: Focus on the Developing World (Paperback) By Monika Thakur (Editor), V. K. Modi (Editor) $109.99 Usually Ships in 1-5 Days
Lebensmittelanalytik (Paperback) By Reinhard Matissek, Markus Fischer $69.99 Usually Ships in 1-5 Days	Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries (Paperback) By Abhishek Dutt Tripathi (Editor), Kianoush Khosravi- Darani (Editor), Suresh Kumar Srivastava (Editor) $109.99 Usually Ships in 1-5 Days	Advances in Food Chemistry: Food Components, Processing and Preservation (Paperback) By O. P. Chauhan (Editor) $119.99 Usually Ships in 1-5 Days