Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - (Paperback) By U S Dept of Agriculture $14.99 Usually Ships in 1-5 Days	The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - (Hardcover) By U S Dept of Agriculture $28.99 Usually Ships in 1-5 Days	Butchering Chickens: A Guide to Humane, Small-Scale Processing (Paperback) By Adam Danforth $18.95 Usually Ships in 1-5 Days
Postharvest Technology of Horticultural Crops: Cooling and Storage (Paperback) By James F. Thompson, Tom Rumsey, Farzaneh Khorsandi $35.00 Usually Ships in 1-5 Days	Principles of Aseptic Processing and Packaging (Paperback) By Philip E. Nelson This book is out of print or backordered and can’t be ordered right now.	Mastering Pickling & Fermentation: A prepper's guide to preserving food (Paperback) By Emma Clarkson $19.99 Usually Ships in 1-5 Days
Semantic Web Technologies for Food Tech Knowledge (Paperback) By Padmavathi T $44.00 This book is out of print or backordered and cannot be ordered right now.	Cognitive Decline with Ultra-Processed Food (Paperback) By Austin Mardon, Uzair Tazeem, Lydia Rehman $25.00 Usually Ships in 1-5 Days	Still Magic: A Gin Distiller's Guide for Beginners (Paperback) By Marcel Thompson $15.99 Usually Ships in 1-5 Days
Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory (Hardcover) By Forte, Gordon Young $220.00 Usually Ships in 1-5 Days	Postharvest Technology of Horticultural Crops: Preharvest, Harvest, and Packing Operations (Paperback) By Elizabeth J. Mitcham, Carlos H. Crisosto, James F. Thompson $30.00 Usually Ships in 1-5 Days	Food Processing Technology (Hardcover) By Albert McCoy (Editor) $148.00 Usually Ships in 1-5 Days