Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Paperback) By Gustavo V. Barbosa-Canovas (Editor), Q. Howard Zhang (Editor) $74.95 Usually Ships in 1-5 Days	Particulate Drying: Techniques and Industry Applications (Advances in Drying Science and Technology) (Hardcover) By Sachin Vinayak Jangam (Editor), Chung Lim Law (Editor), Shivanand Shankarrao Shirkole (Editor) $150.00 Usually Ships in 1-5 Days	Food Processing Operations and Scale-up (Food Science and Technology) (Hardcover) By Kenneth J. Valentas, J. Peter Clark, Leon Levin $350.00 Usually Ships in 1-5 Days
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques (Innovations in Agricultural & Biological Engineering) (Paperback) By Preeti Birwal (Editor), Megh R. Goyal (Editor), Monika Sharma (Editor) $99.00 Coming Soon - Available for Pre-Order Now	Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food (Innovations in Agricultural & Biological Engineering) (Paperback) By Megh R. Goyal (Editor), Monika Sharma (Editor), Preeti Birwal (Editor) $99.00 Coming Soon - Available for Pre-Order Now	Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc (Innovations in Agricultural & Biological Engineering) (Paperback) By Monika Sharma (Editor), Megh R. Goyal (Editor), Preeti Birwal (Editor) $99.00 Coming Soon - Available for Pre-Order Now
Non-Thermal Processing of Functional Foods (Hardcover) By Sudip Kumar Pattanayek (Editor), Debashis Dutta (Editor), Ajay Singh (Editor) $200.00 Unavailable Not Yet Published	Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals) (Hardcover) By Miloslav Rechcigl (Editor) We are unable to order this book due to limited availability. Please reach out to the publisher directly!	Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals) (Paperback) By Miloslav Rechcigl (Editor) $84.99 This book is out of print or backordered and cannot be ordered right now.
Advances in Spectroscopic Analysis of Food and Drink (Hardcover) By Ashutosh Kumar Shukla $190.00 Usually Ships in 1-5 Days	Chitin- And Chitosan-Based Biocomposites for Food Packaging Applications (Paperback) By Jissy Jacob (Editor), Sravanthi Loganathan (Editor), Sabu Thomas (Editor) $24.95 Usually Ships in 1-5 Days	Quality and Grading of Carcasses of Meat Animals (Hardcover) By S. Morgan Jones $600.00 Usually Ships in 1-5 Days