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Sourdough by Science: Understanding Bread Making for Successful Baking Cover Image
Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
By Karyn Lynn Newman, PhD
$32.95
Usually Ships in 1-5 Days
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Cover Image
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Paperback)
By Pascal Baudar
$29.95
Usually Ships in 1-5 Days
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)
By Peter Coucquyt, Bernard Lahousse, Johan Langenbick
$49.95
Usually Ships in 1-5 Days
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Cover Image
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Paperback)
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$18.99
Usually Ships in 1-5 Days
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer Cover Image
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer (Paperback)
By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
Usually Ships in 1-5 Days
Consider the Fork: A History of How We Cook and Eat Cover Image
Consider the Fork: A History of How We Cook and Eat (Paperback)
By Bee Wilson
$18.99
Usually Ships in 1-5 Days
The Third Plate: Field Notes on the Future of Food Cover Image
The Third Plate: Field Notes on the Future of Food (Paperback)
By Dan Barber
$19.00
Usually Ships in 1-5 Days
Brewery Operations Manual Cover Image
Brewery Operations Manual (Paperback)
By Tom Hennessy
$19.99
Usually Ships in 1-5 Days
Tales from the Wine Floor: 100 Questions Asked of a Sommelier Cover Image
Tales from the Wine Floor: 100 Questions Asked of a Sommelier (Hardcover)
By James Quaile, John O'Brien (Illustrator)
$24.95
Usually Ships in 1-5 Days
Advanced Bread and Pastry Cover Image
Advanced Bread and Pastry (Hardcover)
By Michel Suas
$162.95
Usually Ships in 1-5 Days
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)
By Hervé This
$16.95
Usually Ships in 1-5 Days
Barrel Strength Bourbon: The Explosive Growth of America's Whiskey Cover Image
Barrel Strength Bourbon: The Explosive Growth of America's Whiskey (Hardcover)
By Carla Harris Carlton
$24.95
Usually Ships in 1-5 Days

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