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Candy Bites: The Science of Sweets (Paperback) By Richard W. Hartel, Annakate Hartel $37.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Flavor: The Science of Our Most Neglected Sense (Hardcover) By Bob Holmes $26.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York's Most Dynamic Wine Region (Paperback) By Peter Burford $22.95 This book is out of print or backordered and cannot be ordered right now.
Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles (Hardcover) By Kevin Zraly, Mike Desimone, Jeff Jenssen $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Beet-Sugar Handbook (Hardcover) By Mosen Asadi This book is out of print or backordered and can’t be ordered right now. Out of Print	Ingredients: The Strange Chemistry of What We Put in Us and on Us (Paperback) By George Zaidan $19.00 This book is out of print or backordered and cannot be ordered right now.
The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health (Paperback) By Randall Fitzgerald $24.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Sous Vide Cookbook: The Best Suvee Cooking Recipes for Cooking at Home (Paperback) By Adele Baker $13.94 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Science of Chocolate (Paperback) By Stephen T. Beckett $38.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Sakepedia: A Non-Traditional Guide to Japan's Traditional Beverage (Hardcover) By Jeff Cioletti $24.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover) By Hervé This $29.95 This book is out of print or backordered and cannot be ordered right now.	The Craft Maltsters' Handbook (Hardcover) By Dave Thomas $25.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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